By If your ideal dinner involves creamy pasta, bold flavors, and almost no cleanup, you’re going to love this dish.
Let me introduce you to your new favorite comfort food: One-Pot Tuscan Pasta with Spinach and Sun-Dried Tomatoes. It’s rich, cozy, and loaded with Mediterranean flavor all ready in under 30 minutes. Best of all? You’ll only have one pot to wash.
🇮🇹 Inspired by Tuscany, Made for Everyday Cooking
This pasta is a modern twist on the warm, rustic dishes you’d find in the hills of Tuscany. It combines:
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Aromatic garlic and onions, sautéed in olive oil,
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Tangy, chewy sun-dried tomatoes that pack a flavorful punch,
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Creamy, savory broth that wraps around every piece of pasta,
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And a few handfuls of baby spinach to bring freshness and balance.
Top it off with a sprinkle of Parmesan cheese (totally optional, but highly recommended), and you’ve got a one-pot dinner that feels like something you’d find in a cozy Italian trattoria.
🥄 Why One-Pot Meals Just Make Sense
There’s something deeply satisfying about tossing everything into one pot and ending up with a dish that tastes like it took hours to make.
With one-pot pastas, the pasta cooks right in the broth, releasing starch as it softens which naturally thickens the sauce. The result? A perfectly creamy, flavorful pasta, all without boiling water separately or using multiple pans.
It’s not just easy it’s smart cooking.
🛒 What You’ll Need
Here’s a quick look at the key ingredients:
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Pasta – Penne, rigatoni, or fusilli work best.
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Garlic & Onion – The aromatic base of the dish.
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Sun-Dried Tomatoes – Use the ones packed in oil for the most flavor.
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Spinach – Baby spinach wilts beautifully into the sauce.
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Broth & Cream – A mix of vegetable broth and cream creates the luscious base (sub coconut milk for a dairy-free version).
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Seasonings – Italian herbs, red pepper flakes, salt, and pepper.
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Parmesan – Optional, but adds depth and saltiness.
👩🍳 Make It Your Way
The beauty of this recipe is how easily it adapts:
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Add protein: Stir in grilled chicken, shrimp, or canned white beans.
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Go vegan: Use coconut cream and skip the cheese the flavor holds up beautifully.
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Dial up the heat: Add extra chili flakes for a spicy kick.
🥗 What to Serve It With
This pasta is filling enough to be a standalone meal, but if you’re serving guests or just feeling fancy:
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Pair it with warm garlic bread or crusty artisan bread.
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Toss together a light green salad with lemon vinaigrette.
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Enjoy it with a glass of chilled Pinot Grigio or a bold Italian red wine.
💬 Final Thoughts
This One-Pot Tuscan Pasta with Spinach and Sun-Dried Tomatoes is everything I want in a weeknight dinner — easy, comforting, and absolutely packed with flavor. Whether you’re cooking for a crowd or just winding down solo, it’s a recipe you’ll want to come back to again and again.