🍗 Creamy Garlic Chicken in 20 Minutes…

A rich, garlicky, one-pan dinner that’s ready faster than takeout—and way more satisfying.

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👋 Hey there, busy cooks!

If your weeknights are packed but you still want something delicious and homemade, this recipe is about to become your new go-to.

Creamy Garlic Chicken is everything we love about comfort food: tender chicken, a silky garlic cream sauce, and just the right amount of richness without spending hours in the kitchen. The best part? It’s all done in just 20 minutes and made in one pan. Yes, please.

📝 Ingredients (Serves 2–3)

• 2 boneless, skinless chicken breasts (sliced in half horizontally)

• Salt and black pepper, to taste

• 1 tbsp olive oil

• 3 tbsp butter, divided

• 4–5 garlic cloves, minced

• 1 cup heavy cream

• ½ cup chicken broth

• ½ tsp Italian seasoning (optional)

• ¼ cup grated Parmesan cheese

• Fresh parsley, chopped (for garnish)

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🔥 Instructions

1. Prep the Chicken

Pat the chicken dry and season both sides with salt and pepper.

2. Sear It

In a large skillet, heat olive oil and 1 tablespoon of butter over medium-high heat.
Add the chicken and sear for 3–4 minutes per side, until golden brown and cooked through.
Remove the chicken and set aside.

3. Make the Garlic Sauce

Lower the heat to medium. Add the remaining 2 tablespoons of butter and the minced garlic to the pan.
Sauté for about 30 seconds, just until fragrant don’t let it burn!

4. Add Cream and Broth

Pour in the heavy cream and chicken broth. Stir in the Italian seasoning (if using).
Let it simmer gently for 2–3 minutes.

5. Stir in the Cheese

Add the Parmesan and stir until melted and the sauce starts to thicken slightly.

6. Finish It Off

Return the chicken to the pan, spooning the creamy garlic sauce over the top.
Simmer for another 2 minutes to bring all the flavors together.

7. Garnish and Serve

Sprinkle with chopped parsley and serve hot.

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🍽️ Serving Suggestions

This dish pairs perfectly with:

• Buttered pasta or fettuccine

• Creamy mashed potatoes

• Steamed rice

• Roasted veggies like broccoli or asparagus

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💡 Tips & Variations

• Make it lighter: Use half-and-half instead of heavy cream. Just simmer a bit longer to thicken the sauce.

• Add extra flavor: A splash of white wine before adding the cream takes it to another level.

• Love garlic? Add another clove or two you won’t regret it.

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❤️ Why You’ll Love This Recipe

✔️ Ready in 20 minutes
✔️ Just one pan
✔️ Rich, creamy, and full of flavor
✔️ Minimal effort, maximum comfort
✔️ Perfect for weeknights or impressing guests

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📸 Let’s Stay Connected!

If you give this Creamy Garlic Chicken a try, I’d love to hear how it turned out!
Leave a comment below or tag me on Instagram [@YourHandle] with your delicious creation.
Nothing makes my day like seeing your kitchen wins!